currently I can’t get worked up about anything political. I am too full of goodwill and fresh out of misanthropy.
I am veering into a spot of food blogging. The following is a recipe for a colorful holiday time salad:
Fig, Pear and Gorgonzola Salad:
Ingredients:
2 or 3 handfuls of greens. I used spinach and beet from the following salad kit from Safeway.
10 figs, chopped
1/4 of a cup Gorgonzola cheese, crumbled. Gorgonzola is a crumbly blue cows cheese with a mild creamy flavour.
Seeds from 2 pomegranates. I used the packaged variety:
 Combine the above ingredients. Use more or less according to taste.
Dress with Balsamic vinegar.
Serve in a large white salad bowl or on individual salad plates:
Embrace your inner housewife and enjoy the fresh produce.
